Akashi-Tai Junmai Daiginjo uses only the very best of this variety - the top grade of the most highly prized Yamada Nishiki rice grown in a district of Hyogo so renowned for fine sake-making rice it was even given its own designation of Special A Zone. This fine rice is polished until only 40% of the grain remains, after which, two months are devoted to nurturing the Akashi-Tai sake to completion - about twice as long as most conventional sakes. Polishing away the outer portion of the rice grain results in a sake that combines rich yet crisp flavour with sophisticated aroma and depth. Limited stock...... (more)
Like most websites we use cookies to enable the correct functioning of this site
First-party cookies
We use a cookie to record your preferences from this box
This is essential to the working of this web site and cannot be blocked
We do not set any other cookies
Third party cookies
Third party cookies will be set when you follow a product link.
Like other shopping sites we also work with third parties which enable us to keep this site free to use.
When you click on a link you may be taken to a third party website which may record information about your choice of product, as well as other information, which may include your IP address and device configuration.
These are used by our partners to deliver commision-based marketing and relevant advertising to you.
We do not have control over these cookies and the information they contain.
If you decide not to accept these cookies then we will make sure that you cannot accidentally follow a link that would result in third party cookies being stored.
Click on ACCEPT COOKIES to consent to all cookie use.
You can change your cookie preferences at any time by following the COOKIE PREFERENCES link at the bottom of the page.
We use a third party to supply this link.
They will set third-party cookies when you follow this link.
You have not agreed to accept cookies so we have made sure you haven't accidentally followed the link.
To follow the link anyway you will need to change your cookie preferences to ACCEPT COOKIES below.