Winebuffs

Updated April 28, 2024

Drink Review

Akashi Tai - Ginjo Yuzushu 50cl Bottle


Sake


A light delicate sake made by macerating the Japanese Yuzu fruit in Ginjo sake. Bright citrus flavours with a fresh crisp finish. Each Yuzu fruit is hand selected locally in Hyogo prefecture and immediately hand-juiced to maintain the highest level of freshness...... (more)

Can't find what you are looking for?

Try this shop



Privacy Policy (for UK visitors)