Okayama is the first and only whisky produced by the distillery - released to celebrate their 100th anniversary.
Delicate and refreshing aromas of exotic fruits with smooth and complex flavours of mango, coconut, white pepper and menthol.
Matured for a minimum of three years in brandy barrels.
100% malted barley - 50% from Japan, 50% from Germany...... (more)
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