For greater authenticity they simply barrier filtered the whisky - the method used in those far off days - and bottled at a higher alcoholic strength.
The result surprised and delighted. The additional oak influence creates a soft sweetness and velvety feel when first tasted, then the intense peatiness so unique to Laphroaig, comes bursting through.
The finish is very long and alternates between the sweetness and the peat...... (more)
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