Noix de St Jean owes its name to the very ingredient that makes it unique: the best Dauphine green walnuts, gathered at optimum maturity. On the St Jean (St Jean's Day).
To enhance the flavour of the nuts, the Distilleries et Domaines de Provence recipe combines them with nutmeg, cinnamon and cloves. Subtle touches which give this aperitif its spicy, fruity flavours...... (more)
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