The grapes were harvested, de-stemmed and crushed.
A cool, slow and temperature controlled fermentation then followed in stainless steel. Secondary fermentation took place in sealed tanks using the Charmat method.
This is a light, soft Frizzante. Pale straw yellow in colour with delicate notes of Williams pear and stone fruits, it is clean and balanced on the palate with a fresh finish...... (more)
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