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Described in Jim Murray's Whisky Bible 2006 as A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend.
Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland's only third generation master blender as a companion for Sheep Dip - for week days but not for the Christmas Cake.
The blend contains a high percentage (40%) of malt whiskies, principally from Speyside imbuing the product with their characteristic softness; the name comes from the farming expression soft as a pig's nose.
Colour: Rich, golden copper highlights.
Nose: Delicate and refined. Soft sensual floral notes arise in perfect harmony supported by an attractive array of complex fruit flavours. Melon, pear and orange with a hint of almonds conclude this profusion of charming nuances.
Taste: Finesse and elegance gives way to a majestic assertion of pure malty flavours drawn from the four distilling regions of Scotland. Each area forges and makes its own inimitable contribution to this outstanding pure malt - the main accent being expressed from the Highlands and Speyside Valleys...... (more)
Winebuffs
Updated May 12, 2024
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Pigs Nose 70cl Bottle
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