A medium dark wine, brown with golden highlights. Very fragrant with rich aromas of wood, spice and caramel. Full and rich on the palate body, with dried fruit and a harmonious finish.
Madeira should be cellared upright.
Delicious as a dessert wine and with fruits such as peaches, pineapple or fruit salads, strawberries and raspberries. Also compliments chocolate and blue cheeses.
90% Tinta Negra Mole, 10% Bual...... (more)