This single Grain Irish whiskey is made on a traditional Coffey Still from pure corn and barley grain, triple distilled from one single distillery location, and made in small batches and not blended. It is matured for over 6 years in flame-charred, first fill, ex-bourbon casks from Kentucky in the USA.
With aromas of cinnamon and clove, succulent sweet caramel, complex and spicy with sweet American bourbon notes. Flavours Robust flavours of single grain spices with a touch of cracked black pepper give way to a lingering buttery vanilla and charred oak taste...... (more)